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Tibetan Wildcrafted Goji Berries
Tibetan variety "Goji" berry (lycium barbarum elaegnus) is a small red sweet tasting berry still growing wild in ancient million year old soils in the remote Himalayan valleys of Tibet/Mongolia. These pristine valleys remain untouched by any pollutants, contaminates or pesticides. Many consider this berry the most nutrient-dense food on the planet. Our berries are wildcrafted, which means they are harvested from wild plants, not cultivated plants. Sustainable harvest practices insure that these ancient varieties and the pristine environments in which they grow are well protected . The by hand harvesting itself is under the auspices of the Tibetan Mongolian Coop . The Coop supports Tibetan culture under programs developed by the Dalai Lama's government in exile. These programs work to preserve Tibetan culture , Tibetan farmers, medicinal plant conservation and Tibetan medical research. Fair trade practices insure that these farmers are justly compensated for their efforts. Nutrient Profile Goji is packed with amino acids, vitamins A,C,and E, B vitamins,trace minerals, and phytonutrients. • Goji Contains 18 amino acids incuding all 8 essential amino acids. Amino acids are the building blocks of protein. Goji has more protein than whole wheat. • 21 trace minerals- Goji berries contain significant amounts of zinc, calcium, germanium, selenium and phosphorus, plus small quantities of many others. Japanese studies indicate that Germanium possesses the power to take over the hydrogen ion from cancer cells. Losing hydrogen ions can cause depression and even death to cancer cells. Mature fruits contain about 11 mg. of iron per 100 grams. This about 20 times that of grapes and 15 times that of spinach. • Cartenoids- Goji is richest source of cartenoids on earth. These include major cartenoids of beta carotene (more than carrots) and Zeaxanthin (protects the eyes) • more vitamin C by weight than oranges • vitamin B1, B2, B6- essential vitamins the body utilizes to convert food into energy. • vitamin E- This is the first fruit we have come across to contain vitamin E • essential fatty acids- meets the bodies requirement for the production of hormones, and smooth functioning of the brain and nervous system • phytochemicals- These beneficial compounds include Flavonoids. Flavonoids are extremely high in antioxidants . Bioflavonoids are essential to the absorption and utilization of other nutrients and especially vitamin C. •polysaccharides- large long chain sugar molecules which stimulate white blood cell (macrophage) activity. Macrophages, circulate throughout the body and engulf and digest foreign invaders(such as bacteria, yeast, fungus, toxins). They also play a pivotal role in coordinating the immune system's arsenal of defenses. •other Non essential nutrients include significant amounts of beta sistosterol, betain, physalin, solavertivone, and cyperone. Medicinal Use Goji is often used in Chinese/Tibetan medicine preparations. Modern chemical analysis and clinical study finds the Tibetan Goji berries to protect liver function, replenish vital essences, improve visual acuity, lower blood pressure and cholesterol, strengthen muscles and bones, burn fat, bring energy to the heart and works as an aid to treat diabetes and impotence. The Tibetan Goji berry is among the most revered of sexual tonic herbs in Asian herbalism and has been recognized to increase sexual fluids and enhance fertility. In Mongolia it is commonly used by first trimester mothers to prevent morning sickness. A therapeutic dose would be 1 to 2 handfuls or 10 to 30 grams per day . Our 1/2 kilo package provides up to 50 servings at approx. $.49 a serving. Antioxidant and life force of Goji The combined synergistic effect of the nutrients found in Goji berry make it one of the best anti-oxidant foods available. Antioxidants are rated in their ability to absorb oxygen free radicals as measured with an ORAC(Oxygen Radical Absorbance Capacity) scale. This scale was developed by USDA researchers at Tufts University to rate antioxidant levels of fruits and vegetables. A 3000 unit reading is considered an industry standard for health. Goji reads at 25,300 ranking it as the best antioxidant food in the world. Some other ORAC readings of foods compared to Goji: Spinach – 1260 Stawberries – 1540 Kale - 1770 Black berries – 2036 Blueberries – 2400 Raisins – 2830 Prunes – 5770 GOJI BERRIES – 25,300 Another test measurement for Goji is the Bovis energy scale. The Bovis scale measures the "life force", or "Natural earth energy" in organic matter such as plants and animals, water, rock and other elements in the earths surface. Human beings have a reading of 6500. Research has found that a Bovis reading below 6500 is neutral, or life-depleting. Goji berries, with one of the highest Bovis readings recorded – 355,000 – are an example of an extremely life-enhancing element – a truly amazing energy food. A great food everyone in your family will enjoy Goji's make great snack foods. You can eat them by the handful as you would raisins or other dried fruit. Mix them in a favorite trail mix .Sprinkle on morning cereal and salads . Mix in smoothies, soups. It can be packed in your children's lunch box , a healthy alternative to chips, roasted nut salt snacks. Great after an afternoon workout, of a pick me up at work. Nutritional Facts: 1/4 Cup Serving (Approx. 1 oz, 28 g), Calories 90, Fat 0g, Fiber 4g, Protein 4g, Carbs 24g, Sugars 12g, Vitamin A 180%, Vitamin C 30%, Calcium 9% and Iron 15% A limited amount of these Goji berries are harvested each fall. They are fresh dried , packaged, shipped and delivered around the globe. This year produced a fabulous crop with great flavor and energy. The Goji crop this year received extra special care as the drying season this year experienced heavy rains. To ensure the berries were dried perfectly, a slow oven dried process was used, temperatures never reaching above 108 degrees. Japanese customers: For information, pricing, shipping, questions in Japanese, Please E mail to yumi@kayaresource.com
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Best Antioxidant Food in the World |
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Wildcrafted |
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Fair Traded |
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Fresh dried, 2005 harvest |
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rich source of vitamins A,C,E,B1,B2,B6,Trace minerals |
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2oz. more berries than 1lb. bag |
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